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Student Academic Information Registration System
Bilkent University
  Courses of  Tourism and Hotel Management   School of Applied Technology and Management
Course Selection Options active courses   offered courses for this semester   inactive courses   all courses (active & inactive)     

Course Code Course Name Hours Credits Links
Lec. Lab/Studio Bilkent ECTS
THM 105 Introduction to Business 3 3 5    
THM 106 Principles of Accounting 3 3 5    
THM 121 Business Mathematics 2 2 3.5    
THM 125 Introduction to Hotel Operations 4 3 5    
THM 163 Dynamics of Tourism 3 3 5    
THM 164 Calculus 3 3 5    
THM 166 Health Studies 1 2    
THM 168 Nutrition and Sanitation 3 2 3.5    
THM 172 World Travel Destinations 3 3 5    
THM 202 Principles of Management 3 3 5    
THM 242 Social Psychology 3 3 5    
THM 243 Rooms Division Management 4 3 5    
THM 244 Food Production Techniques 4 3 5    
THM 245 Purchasing and Cost Analysis 3 3 5    
THM 246 Restaurant Service 6 3 5    
THM 247 Food and Beverage Management 3 3 5    
THM 252 Tourist Attractions of Turkey 3 3 5    
THM 300 Summer Internship none 8    
THM 301 Human Resources Management 3 3 5    
THM 303 Statistics and Quantitative Methods 3 3 5    
THM 309 Principles of Marketing 3 3 5    
THM 310 Semester Internship 9 20    
THM 313 Hospitality Management Accounting 3 3 5    
THM 323 International Cuisines 6 3 5    
THM 326 Tourism Policies and Sustainability 3 3 5    
THM 327 Event Management 3 3 5    
THM 348 Service Operations Management 3 3 5    
THM 390 Art of Pastry 4 3 5    
THM 391 Business Forecasting 3 3 5    
THM 392 Nutrition and General Health 3 3 5    
THM 396 Case Studies for Tourism 3 3 5    
THM 398 Food and Beverage Culture 4 3 5    
THM 403 Organizational Behavior 3 3 5    
THM 409 Tourism Law 3 3 5    
THM 415 Finance 4 3 5    
THM 418 Senior Project 3 5    
THM 419 Tourism Management Applications 3 3 5    
THM 420 Seminars on Tourism Industry 2 1 2    
THM 423 Tourism Economics 3 3 5    
THM 453 Total Quality Management 3 3 5    
THM 475 Strategic Marketing for the Hospitality Industry 3 3 5    
THM 476 Research Techniques 3 3 5    
THM 477 Planning for Profit 3 3 5    
THM 487 Concept and Design for Food and Beverage Outlets 3 3 5    
THM 493 Nutritional Anthropology 3 3 5    
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